WINE MAKING LOG
						Batch #:
						Start Date:
Name of Kit:
								Specific Gravity
	(place tracking label from box here)					Starting:
						Ending:
				SPECIFIC
DATE		ACTION		GRAVITY		COMMENTS/OBSERVATIONS
PRIMARY FERMENTATION
		Added _______ grams of bentonite
		Added _______ gallons of concentrate
		Added _______ gallons of water
		Added _______ oak or ___________
		Added _______ packets of yeast
SECONDARY FERMENTATION
		Racked into Carboy
		Topped off to neck of Carboy
		Inserted Bung and Airlock
STABILIZING AND CLEARING
		Added ____ grams of metabisulphite
		Added ____ grams of sorbate
		Added ____ Finishing syrup (sweet wines only)
		Added ____ isinglas
RACKING, FILTERING, and/or BOTTLING
						Filled  ________ bottles
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